WARNING! This is not a bread that you will want to eat… This is a bread that you will wrap something in to cook it. The idea is that the incredibly salty dough rolled out and covering an ingredient like a celeriac or a pineapple or a whole salmon and the salt will penetrate the ingredient and the steam and pressure inside the dough will cook it through.

1000g - Flour
600g - Salt
300g - Water
270g - Egg Whites

Kneed everything together into a tight dough then rest for 1 hour before rolling out and wrapping an ingredient. bake at 200c for atleast 30 mins or untill the ingredient is cooked (every ingredient will take different times so you will need to experiment with the times. if you are going to cook fish make sure you do it whole with the skin on. if you are doing meat it will be a good idea to wrap it in blanched leeks or something to protect it from the salty dough.