“OUR GOAL IS TO PRODUCE HIGHLY FOCUSSED, TASTY FOOD WITHOUT FRILLS. REMOVING ALL UNNECESSARY DECORATION AND PRETENCE, BEING FULLY FOCUSED ON DELICIOUSNESS AND CREATIVITY.

SIMPLE QUALITY IS TOP PRIORITY.

WE FOCUS ON COOKING INGREDIENTS AND PRODUCE WHOSE CHARACTERISTICS ARE PARTICULARLY IN OUR CLIMATES, LANDSCAPES AND WATERS TO REFLECT THE CHANGES OF THE SEASONS IN THE MEAL WE SERVE.

AIMING TO BE AS LOCAL AND SUSTAINABLE AS THE IMMEDIATE FRAMEWORK PERMITS.

TO INVOKE A SENSE OF TIME AND PLACE INTO THE FOOD THAT WE SERVE.

TO COMBINE THE BEST NORDIC/SCOTTISH COOKERY AND CULINARY TRADITIONS WITH IMPULSES FROM ABROAD

MAINTAINING 100% TRANSPARENCY ON OUR VIEWS AND SHARING ALL INFORMATION FREELY. WHILE PROJECTING PERSONAL FLAIR INTO ALL THAT WE DO.”

- Iain Nicholson.