30g - Rutte Dry Gin
20g - Green Chartreuse
20g - Lime Juice
15g - Very cold water
Shake well with ice then strain into a glass. serve straight up
Green Sour
My verson of this amazing cocktail I tried at a restaurant in St Andrews Scotlnd
20g - Midori
30g - Sour Apple Liqueur
60g - Gin
15g - Lime Juice
20g - Green Chartreuse
Shake well with ice then strain over ice.
Whisky Sour
THE Classic.
60g - Belvennie 12 Year Old Double Wood Single Malt
30g - Lemon Juice
22g - Simple Syrup
1 Dash - Augustura Bitters
1/2 - Egg White
Shake well ice then pour into a whiky tumbler
Tequila Sunrise
Bottom Of the Glass:
5g - Grenedine
5g - Creme de Casis
Cocktail:
45g - Tequila
22g - Cointreau
15g - Lime Juice
75g - Orange juice
Shake well with ice then pour unstrained over ice.
Tequila Old Fashioned
75 g - Tequila
7.5 g - Agave Syrup
3 Dashes - Agostura Bitters
Corpse Reviver
A really interesting cocktail with a massive history. Often reccomended as an alcoholic hangover cure. Said to be so strong it can revive a corpse…
33 g - Rutte Dry Gin
33 g - De Kuyper Triple Sec
33 g - Lillet Blanc
33 g - Lemon Juice
4 g - Gifford Sugar Cane Syrup
2 Dashes - Absinthe
Shake well with ice then serve straight up.
Amaretto Sour
One of my all time faveourite cocktails.
50 g - Disarono Origonale Amaretto
25 g - Lemon Juice
25 g - Lime Juice
1/2 - Egg White
1 dash - Agostura Bitters
Shake with ice then strain over crushed ice in a whisky tumbler.
No Bad Bloody Mary
Just to be clear I usually hate bloody marys…. Unless i make them... the only place thats ever made one that was enjoyable was Draffens a speak easy bar in dundee.
This is my Recipe - I am a chef not a barman…
60 g - Vodka
120 g - Good Quality Tomato Juice
20 g - Lime Juice
3 Drops - Sriracha Sauce
2 Drops - Tobasco Sauce
3 Drops - Worstershire Sauce
Pinch - Salt
Shake well with ice then strain into a high ball blass with no ice. Garnish with red wine, Celery, Celery Leaves and Micro Carrots
Athol Brose
Athol Brose! what an incredible creamy and decadent drink! origonaly scottish before the Irish stole it and made a hell of alot of money from it! if you make this recipie you will know exactly the drink im talking about...
Oatmeal Brose:
150g - Pin Head Oat Meal
150g - Medium Oats
1000g - Water
Boil as if making a water porridge after 4-5 mins pass the liquid off (the remaining oats can be eaten or used in flapjacks). Chill the liquid.
700 - Oat Meal Brose
700 - Whiskey
800 - Cream
200 - Honey
Dissolve the honey in some warm cream, then mix all ingredients. chill and shake well before serving.