What an incredible bread! its so simple and amazing to use on its own or for sandwich bread as it holds its structure when wet and chews easily.

Dough:
500g - strong white bread flour
2 tsp - Salt
34g - Yeast
2 tbsp - Olive Oil
400ml - Cold Water

To Top:
olive oil, for drizzling
fine sea salt

With the dough mix all the ingredients together an kneed on medium speed for 10 mins before allowing to prove until it has doubled in size. now the a large pan/baking sheet oil it well and add the dough. push it out evenly across the pan then drizzle with olive oil sea salt and stud with rosemary. Allow to prove a 2nd time. bake at 220C for 20 mins