1 - Fennel Bulb
100 - Water
1 - Slice of white Bread Crusts Removed
50 - Mayonnaise
40 - Extra Virgin Olive Oil
Lemon Juice to Taste
Salt to Taste
Blend all Ingredients together until smooth. Pass through a fine chinois.
1 - Fennel Bulb
100 - Water
1 - Slice of white Bread Crusts Removed
50 - Mayonnaise
40 - Extra Virgin Olive Oil
Lemon Juice to Taste
Salt to Taste
Blend all Ingredients together until smooth. Pass through a fine chinois.