200 - White Balsamic Vinegar
200 - Water
4 - Agar Agar
Salt to Taste
1 Leaf - Bronze Gelatine
Bloom the gelatine in ice cold water. Add the vinegar, water and agar in a pan then bring to the boil while whisking. Pull off the heat then add the bloomed gelatine mix well. correct seasoning with salt. Pour into a container and allow to set in the fridge.