Lemon Cake

250g -Butter
250g - Sugar
250g - Self Raising Flour
240g - Eggs
22g - Milk
2 - Lemons (Zest Only)

Cream the Butter and Sugar together until well creamed. Add all of the other ingredients and lightly mix until well combined.

Bake at 170c for 1 hour or until a knife comes out clean.
once baked brush with a simple syrup with lemon juice added.