250 - Milk
Pinch - Salt
10 - Sugar
125 - Butter
140 - Flour
220 - Eggs
Put the Milk, Salt and Sugar and Butter in the pan and bring to the simmer. Once the butter has melted add the flour and cook out “a la roux” untill the mix forms a ball and cleans the sides of the pan. once cooked out remove from the heat. allow the ball of dough to cool then add the eggs one at at time while mixing.
The Choux is now ready to be piped onto a baking tray. Bake at 180C for 20mins