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NoBadFood

A Collection of Ideas by Iain Nicholson
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Beer Batter

Iain Nicholson January 12, 2021

700g - Plain Flour
28g - Baking Powder
14g - Salt
920g - Soda Water
250g - Beer

Mix all into a thick batter. Allow to sit for 1 hour before use.

In Bread / Dough / Pastry
← Gluten Free GranolaCoddled Egg Method →

Progressive Scottish Food