A proper old school pie pastry.
250g - Plain Flour
5g - Baking Powder
150g - Beef Suet
125g - Cold water
Pinch of Salt
Kneed everything into a smooth dough. Roll out line a pie tin, fill then egg wash and bake at 200c untill golden.
A proper old school pie pastry.
250g - Plain Flour
5g - Baking Powder
150g - Beef Suet
125g - Cold water
Pinch of Salt
Kneed everything into a smooth dough. Roll out line a pie tin, fill then egg wash and bake at 200c untill golden.