300g - Apple Juice
Pinch - Salt
5g - Xanthum Gum
4g - Hy-Foamer
Mix everything together then whip in a kitchen aid until it doubles in volume. Pipe onto greeseproof paper then dehydrate at 65C over night.
Store in an airtight container.
300g - Apple Juice
Pinch - Salt
5g - Xanthum Gum
4g - Hy-Foamer
Mix everything together then whip in a kitchen aid until it doubles in volume. Pipe onto greeseproof paper then dehydrate at 65C over night.
Store in an airtight container.