Insanley moist and morish cake!

250 Guinness stout
250 unsalted butter
75 cocoa powder
400 caster sugar
142 pot of sour cream
2 eggs
1.5 tbsp of vanilla extract
275 plain flour
2.5 tsp of bicarbonate of soda

Mix all the cake ingredients together and make sure it is well homogenised. bake in a preheated ovan @ 170c for 30-40 mins

While the cake is hot you can brush some guinness onto the sponge for extra moisture and guinness-y-ness!

Place a damp cloth other the cake until it cools to stop any edges drying out.

* Optional - carve the top layer off to make it flat before icing.

Icing

200 of cream cheese
50 of double cream
300 icing sugar

Whisk all together untill light and fluffy.

Allow the cake to cool fully before icing..