1000g - Potato Mash
200g - Plain Flour
100g - Butter
Taste - Salt
Mix well then roll out. cut into circles then fry in a lightly oiled pan until they begin to cook then flip. once the other side begins to brown then store in the fridge until needed.
1000g - Potato Mash
200g - Plain Flour
100g - Butter
Taste - Salt
Mix well then roll out. cut into circles then fry in a lightly oiled pan until they begin to cook then flip. once the other side begins to brown then store in the fridge until needed.