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NoBadFood

A Collection of Ideas by Iain Nicholson
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Sea Buck Thorn SorbetPacojet*

Iain Nicholson November 3, 2019

Sorbets are so simple but when executed well they really can add an amazing fresh kick to a dish.

1000g - Sea Buck Thorn Juice
750g - Stock Syrup (50:50)


In Sweet
← Ice Cream BasePacojet*Fennel SorbetPacoJet* →

Progressive Scottish Food