an excellent recipe to preserve samphire by turning it into a powder to use as a seasoning if flavouring,
100g - Samphire (or any amount)
Dry at 50C for 12 Hours Blitz then pass through a sieve
an excellent recipe to preserve samphire by turning it into a powder to use as a seasoning if flavouring,
100g - Samphire (or any amount)
Dry at 50C for 12 Hours Blitz then pass through a sieve