500 - Black Currant Leaves
500 - Spirit Vinegar (6% acidity)
200 - Water
175 - Sugar (Caster)
Boil the vinegar/water/sugar together to disolve then allow to cool before pouring over the black currant leaves. allow to pickle for 1 month before use
500 - Black Currant Leaves
500 - Spirit Vinegar (6% acidity)
200 - Water
175 - Sugar (Caster)
Boil the vinegar/water/sugar together to disolve then allow to cool before pouring over the black currant leaves. allow to pickle for 1 month before use