Fresh Gnocchi

Gnochi is a style of potato based pasta.

1000g - Mash (Dry and Cold)
128g - Corn Flour
128g - ”oo” Flour
1 - Whole Eggs
2 - Egg Yolk
1/2 - Nutmeg (Micro Planed)
to taste - Salt

Everything should be mixed thoroughly then rested in the fridge for at least 1 hour. now roll into long thin cylinders. Cut the cylinders into even pieces then pressed and rolled into a gnocchi board or if you dont have one you can use a fork. Then the gnocchi can be poached then sauced and served or pan fried sauced and served.