This process will develop the most insane flavour of carrot you will ever try. for this we use purple carrot which is completely natural (not all carrots grow orange).

Purple carrots (whole/unpeeled)
Goats butter
Diluted distilled vinegar (50:50 vinegar water) in a spray bottle

You will need allot of butter (500g+). add your carrots into a large frying pan and add 1/3 of the butter then put the carrots on the lowest possible setting on your stove and baste for around 10 mins while everything is warming up. then allow the carrots to slowly cook for 3 hours… turn the carrots and baste again. add another 1/3 of butter. cook for 3 more hours…. add the final 1/3 of butter baste and slightly raise the heat up. cook for a further 2 hours then turn the heat off and allow the carrot to infuse in the caramelised fat for around 10 mins then remove and slice in half and sprey with vinegar mix.

if at any point the butter begins to burn remove from the heat and add a tiny amount of water and spray with the diluted vinegar mix to lower the PH which will stop it burning or caramelising any further. then continue to cook.