My favourite cake PERIOD.

ICING:
50g - Butter
200g - Cream Cheese
100g - Icing Sugar

For the Icing:
Beat the butter in a mixer untill very soft. Add the cream cheese and mix until fully incorporated. Add the icing sugar and mix well.

Cake:
155g - Vegetable Oil
230g - Self Raising Flour
1 tsp - Baking Powder
1.5 tsp - Mixed Spice
1.5 tsp - Ground Cinnamon
1.5 tsp - Ground Ginger
230g - Caster Sugar
1 - Orange (Zest only)
100g - Pecans (Chopped)
260g - Carrots (Grated)
3 - Eggs (Beaten)

For The Cake:
Mix all of the dry ingredients. then gently mix in the oil and eggs

Bake at 180C for 30mins or untill cooked.

Cool before icing.