Another insane classic french sauce. Classically served with steak but would go just as well with chicken or pork.

100g - Olive Oil
100g - Tomato Ketchup
4 - Anchovies (white in vinegar)
30g - Shallots (chopped finely)
50g - Chives (chopped finely)
10g - Tarragon (chopped finely)
1 clove - Garlic (chopped finely)
Lemon Juice to taste
1 tsp - Dijon Mustard
1 tsp - Thyme (chopped finely)
1 tsp - Worcestershire Sauce
1/4 tsp - Paprika
1/4 tsp - Madras Curry Powder
Salt to taste
Pepper to taste

Mix everything together apart from the oil. make sure the oil and the mix are fridge cold them slowly add the oil while mixing thoroughly to emulsify.