YOU HEARD RIGHT! .....

280g - Chocolate 64% cocoa mass
280g - butter
1000g - Flour
300g - Ants Preserved in Vodka (see "Preserves" recipe section)
4 - Eggs
400g - Sugar
5g - Salt

Melt the butter and chocolate in a bowl over a pot of boiling water. beat the eggs and sugar together then slowly add the melted chocolate and butter to the eggs and sugar while whisking. slowly fold in the flour, ants and salt.

Bake at 180C untill cooked. once cooked press between 2 baking sheets for a few hours. slice and serve.