1 - Crapaudine Beetroot (Peeled and Quartered)
30g - Extra virgin Rapeseed Oil
30g - Chardony Vineger
4g - Sugar
4g - Salt
Dress the Beetroot in the oil, vinegr, sugar and salt. Seal in a vaccum bag. Steam in a Combi Ovan at 90C 1 1/2 hours untill tender.