535 - Water
25 - Fresh Yeast
735 - Bread Flour
5 - Sugar
15 - Salt
Mix everything together to a harmogenised dough. then weigh out in 100g balls. roll very flat and bake at 180c untill golden and crisp.
535 - Water
25 - Fresh Yeast
735 - Bread Flour
5 - Sugar
15 - Salt
Mix everything together to a harmogenised dough. then weigh out in 100g balls. roll very flat and bake at 180c untill golden and crisp.