Nettle Soup

4 - Shallots
80 - Oil
300 - Chicken Stock
100 - Potato
200 - Watercress
600 - Netle Leafs
200 - Spinach
Salt to Taste

Dice then sweat the shallots in oil. Add the chicken stock then bring to the boil. Slice the potatoes very thin then add to the pot. Simmer untill the potatoes are cooked.

In a large pan heat the oil untill smoking then add the watercress, nettles and spinach mix well untill wilted. Add the potato stock then simmer for 6 mins. Transfer into a thermomix then blend on full to a smooth puree. season to taste. Pass through a seive into a bowl over ice. when reheating do not boil.