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NoBadFood

A Collection of Ideas by Iain Nicholson
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Rice Wine Vinegar Jelly

Iain Nicholson November 10, 2019

Used as a garnish to a mackerel dish

200 - Rice wine vineger
150 - Soy Sauce
150 - Sugar
5 - Bronze leaf gelatine.

In Sauces / Glazes / Marinades / Brines
← Creme BruleeLemon Curd →

Progressive Scottish Food