I hate panna cotta…. but the recipe is useful to have I suppose
1300 - Cream
700 - Milk
300 - Sugar
5 - Vanilla Pods
8 - Gelatine Sheets
bloom the gelatine in ice cold water. Boil the cream, milk, sugar, vanilla. add the bloomed gelatin to the hot liquid then pour into glasses/molds then chill to set.
once the mix is cold its absolutly important that they are cling filmed to stop them tasting like the fridge!!