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NoBadFood

A Collection of Ideas by Iain Nicholson
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Nettle Puree

Iain Nicholson November 10, 2019

I know… I know

250 - Chicken Stock
500 - Nettle Leaves
3 - Titantium Gelatine Leafs
2 tsp - Butter
Pinch - Salt

In Vegetables
← Welsh Rare Bit MixClotted Cream Rice Pudding →

Progressive Scottish Food