630 - Sugar
250 - Glucose
100 - Honey
120 - Water
30 - Bi-Carb
Put the sugar, glucose, honey and water in a pan. cook untill a light amber caramel is reached then add the bi carb. stir quickly then pour the frothy caramel out onto greaseproof paper.
630 - Sugar
250 - Glucose
100 - Honey
120 - Water
30 - Bi-Carb
Put the sugar, glucose, honey and water in a pan. cook untill a light amber caramel is reached then add the bi carb. stir quickly then pour the frothy caramel out onto greaseproof paper.