““Continuous effort – not strength or intelligence – is the key to unlocking our potential.””
— Winston Churchill
“We must fight against the homogenization of world gastronomy and let chefs develop intimate cuisines.”
— Olivier Roellinger - MAD 4
“There is no conflict between a better meal and a better world.”
— Rene Redzepi - Noma
“When people arrive at El Bulli, everybody goes through the kitchen. It’s a way of making them feel at home. When they leave, the only thing I ask is whether they’ve been happy. Everything in between, I don’t particularly care.”