280g - Self Raising Flour
Pinch - Salt
1tsp - Baking Powder
60g - Castor Sugar
2 - Egg
280g - Milk

Mix into a thick batter and pour into a preheated and lightly oiled non-stick pan. you dont want the heat too high for this Low to Medium is what you need to ensure the pancake cooks all the way through.

Finish with maple syrup and crispy bacon