200g - Plain Flour
150g - Butter Room Temp
100g - Icing Sugar
Pinch of Salt
2 - Egg Yolks
Fennel Pollen

Mix together the Flour Butter and Sugar until the consistency resembles bread crumbs. add some Fennel Pollen, Salt and Yolks then kneed into a dough. Chill in the fridge for 1 hour then roll into logs.

This Mixture can now be frozen as logs to be baked later or can be baked straight away.

Pre-heat the oven to 170C then bake for 20 mins until cooked but still blonde. Sprinkle with Sugar and Fennel Pollen while still hot to finish. Allow to cool before eating.