1000 - Pinhead Oatmeal
300 - Sugar Bake In The Oven until Golden
2tbsp - Cinnamon
500g - Vegetable Oil
100g - Freeze Dried Raspberries

Bake the Sugar and the Oatmeal in an oven preheated to 180C until golden. In a large heavy based pot place the golden oat and sugar mix then cook out any sugar that has not yet crystallized. Add the rest of the ingredients and mix well. Cool and store in an air tight container.