1 salmon fillet, skin, bloodline, and pin bones removed, about 455 g
Salt
Dash - Olive oil

40g - Mayonnaise
115g - Crème fraiche
1 - Lemon zested
1 - Shallot finely chopped
5g - Finely chopped dill
5g - Finely chopped tarragon
3g - Finely chopped chervil
5g - Sliced chives
20g - Lemon juice

Bake the salmon fillet with enough salt to season and a coating of olive oil. after 7 mins at 180c the salmon will be done. Allow to cool

Flake the salmon into a mixing bowl and add the other ingredients and mix well.