Just to be clear I usually hate bloody marys…. Unless i make them... the only place thats ever made one that was enjoyable was Draffens a speak easy bar in dundee.

This is my Recipe - I am a chef not a barman…

60 g - Vodka
120 g - Good Quality Tomato Juice
20 g - Lime Juice
3 Drops - Sriracha Sauce
2 Drops - Tobasco Sauce
3 Drops - Worstershire Sauce
Pinch - Salt

Shake well with ice then strain into a high ball blass with no ice. Garnish with red wine, Celery, Celery Leaves and Micro Carrots