Souse pickle is an incredibly flavourful British style pickle used for fish and vegetables.

Souse 1 (mackerel / tomatoes)

250g - Sugar
100g - Sherry Vinegar
100g - Water
10g - Salt
2 - Star Anise
1 tsp - Yellow Mustard
3 - Cloves

 Make a dry caramel with the sugar remove from the heat then de-glaze with the water and vinegar then add all the other ingredients. It is very important to note that this must be cool before using for pickling.

Souse 2 (vegetables / dressing)
250g - Honey
100g - Sherry Vinegar
100g - Water
10g - Salt
2 - Star Anise
1 tsp - Yellow Mustard
3 - Cloves

Mix all ingredients then boil and cool before pickling.