90g - Pine Nuts (toasted)
90g - Puffed Millet
180g - Rolled Oats (toasted)
180g - Pin Head Oats (toasted)
180g - Medium Oats (toasted)
180g - Parmesan (grated and baked into a crisp)
140g - Pumpkin Seeds (toasted)
360g - Basil (fried to a crisp)
4 tsp - Garlic (chopped into a paste)
220g - Glucose
170g - Duck Fat

Heat up the glucose in a large pan. Add all the ingredients into the pan and mix well then add the duck fat. Store in an air tight container.