HOLY SHIT! these potatoes are insane!!!!

Small Scottish Aura Potatoes
Sea Water
Chicken Fat

Boil until the potatoes are very soft. then wash off all of the salt water in clean running water.

Fry the small potatoes in the chicken fat very slowly (45mins to 60mins). allow the potatoes to infuse in the fat for 30 more mins. after the 30 mins taste the potatoes for seasoning and temperature.

temperature is so important for this dish! if the potatoes are served too hot the chicken fat will run off… too cold and the fat will congeal and the potato will have a poor texture. They should be served perfectly warm.

for the actual cooking of the potatoes we were directly inspired by the preperation for “papas arrugadas” but we dont serve them with a suace and we added the frying in chicken fat.