This is an British relish made from spiced pickled and salted vegetables. We make it into a paste to use

Salt for 24 hrs:
1 - Cauliflower (cut into even sized florets)
1 - White Onion
100g - Salt

Rinse the cauliflower and onion then add:
1 - Cucumber (Peeled, Deseeded and Diced)

Boil and Infuse for 20 mins:
600 - White Wine Vinegar
300 - Malt Vinegar
1 tsp - Dried Chilli

Boil and Simmer for 20mins:
120g - Corn Flour
15g - Tumeric
25g - English Mustard Powder
350 - Caster Sugar

Pour the hot liquid over all of the other preparations and blitz in the Thermomix until smooth then pass and cool.