Also Irish and very similar to Champ with a few extra Ingredients…

Potatoes (Floury) baked then skins removed and mashed
Butter to taste
Spring Onions Chopped
Cabbage (tender) blanched and finely chopped
Leeks (white part only) chopped and sweated down
Bacon cooked crispy then chopped
Cheddar (sharp) grated
Salt to taste

Once you try Colcannon or Champ it will change how you view potatoes!!

Again no quantities!