An amazingly smooth and creamy silky soft tasty chocolate paste.

250g - Cream
250g - Milk
100g - Yolk
50g - Sugar
240g - Chocolate

Put the milk and cream on to boil. Place the chocolate in a bowl over the milk and cream to melt. whisk the yolk and sugar together. temper the yolk/sugar mix with some hot milk/cream then mix together and put back on the heat. cook to 86C while constantly stirring. slowly pour the melted chocolate into the mix while stirring to encorporate fully. then pour into a jar to set in the fridge.