This is a traditional Irish potato dish. very simple but so delicious!

Potatoes (floury) baked then skins removed and mashed
Butter to taste
Spring Onions Chopped and Mixed to taste
Salt to taste

note: the reason we bake the potatoes before mashing instead of boiling is because it adds more flavour and baking them removes allot more moisture which allows the potato to absorb more butter….perfect for the waste line!

I also haven’t put quantities because you most likely will not be using the same potatoes salt or butter that i will be and this will have a big impact on seasoning and the end product… if you use a waxy potato or salted butter it will throw everything off.