So this is basically an exceptional broccoli puree. It makes a perfect soup. we use on our broccoli dish accompanied by shavings of broccoli stem that have been marinated in an oil of broccoli leafs and fermented apple vinegar.

Broccoli florets
Seasoned boiling water

Add the broccoli to the water and cooked until soft but still very green. blitz on high speed in a blender. taste and season. you may have to moisten with some of the hot cooking liquid dont add too much as you want this to be thick and intense in flavour. Pass through a sieve into a bowl over ice to cool quickly, retain colour and freshness. this is best used the same day for intensity of flavour although if you are making this at home it will easily last 3 days in a fridge.