I use this for for edible branches

1 - Brioche Loaf (cooked)
1 - Brioche Loaf (Raw)
2 - Eggs Whole
11 - Egg Whites

Blitz everything together in a Thermomix. Put in a piping bag. On grease proof paper pipe out the rough shape of a twig or a branch (or what ever you want to do) then freeze. Preheat your fryer to 180C then add the frozen brioche twig. cook until golden on all sides then remove from the oil and season immediately.