If you haven’t had black garlic yet you need to get some! its impressively weird! In the process the garlic changes from beautiful white spicey pearl in to a liquoricey balsamicy blackened fossel of a clove.

Basically black garlic is aged garlic nothing added or taken away other then a little heat and time. its darkened by the maillard reaction.

Garlic Bulbs standing upright on a tray then clingfilmed

Cook in the dehydrator for 3 months at 60C