This glaze can be done with black apples, pears or garlic.

We use it to brush on cabbage leafs, dress aged grouse, glaze resting steak, or apple courses

300g - Black Apples
150g - Water
50g - Fermented Apple Vinegar
2g - Salt
Ultratex to thicken.

Process the black apples, water, vinegar and salt in the thermomix. then slowly add unltratex untill desired consistency is achieved waiting for homogenisation between adding more.