We use this brine for everything!

Some times we toast off some spices and add them for certain things like Pigeon always get juniper berries.

4000g - Water
600g - Salt
400g - Sugar

Pork - 1 hour / Duck 40 mins / Venison 1 hour / Pigeon 30 mins / Grouse and Pheasant 30 mins / Chicken 30 mins/ Oily Fish 30 mins / White Fish 20 mins