Athol Brose! what an incredible creamy and decadent drink! origonaly scottish before the Irish stole it and made a hell of alot of money from it! if you make this recipie you will know exactly the drink im talking about...

Oatmeal Brose:
150g - Pin Head Oat Meal
150g - Medium Oats
1000g - Water

Boil as if making a water porridge after 4-5 mins pass the liquid off (the remaining oats can be eaten or used in flapjacks). Chill the liquid.

700 - Oat Meal Brose
700 - Whiskey
800 - Cream
200 - Honey

Dissolve the honey in some warm cream, then mix all ingredients. chill and shake well before serving.