Stage 1
100g - Peeled Garlic
Oil to cover in a small pot

Stage 2
150g - Extra Virgin Olive Oil
15g - Water
3g - Salt
2 - Yolks

Stage 1
Put the garlic in the oil in a small pot then heat untill the oil lightly bubbles. Then cook untill the garlic is lightly golden (About 30 mins). Smash the garlic in a pestle and mortar (or blend in a food processor)

Stage 2
add the water to the garlic along with the salt. Then mix in the yolks and slowly emulsify the oil into the mix.