Chicken “Floss” its an unusual term but basically its cooked chicken thats been fluffed up by pulsing in a food processor.

100g - chicken breast
100g - Soy Sauce
Oil for frying
Salt to Taste

Marinate the chicken in the soy sauce for 1 hour then disgard the soy sauce. Pat the chicken dry with a jay cloth. Fry the chicken at 165c for 10 mins. cool the chicken then chop into 2 cm peices. pulce in a food processor untill fluffy. Season well.