Stage 1
400 – Egg
680 – Double Cream
270 – Milk
220 – Vinegar
13 – Ultratex

Stage 2
45 – Dextrose
175 – Caster Sugar

Stage 3
40 – Dextrose
175 – Caster Sugar

Mix all ingredients in the thermomix for stage 1 then heat to 70C. Add Stage 2 ingredients then bring back to 70C. Add the ingredients for stage 3 then bring to 79.5C for 15 seconds. Pass through seive into a bowl over ice then allow to cure over night in the fridge before churning or freezing in a paco jet container.